menu
Tapas
| Tapas of the day | 750 Ft | |||
| Tortilla chips |
 |
350 Ft | ||
| Home-made bread |
|
 |
150 Ft |
Tapas - Made from meat
| Creamy spinach leaf with bacon |
|
750 Ft | ||
| Tastes of Hungary |
 |
990 Ft | ||
| Chicken breast stuffed with black olives |
|
890 Ft | ||
| Pork strips in hot garlic sauce |
|
890 Ft | ||
| Honey and sesame grilled chorizo |
|
990 Ft | ||
| Pork chop stuffed with letcho eggs |
|
750 Ft | ||
| Pink duck breast with blackberry sauce | 890 Ft | |||
| Chicken breast stuffed with spinach and goat cheese | 890 Ft |
From the sea
| Black mussels with basil |
|
890 Ft | ||
| Salt, sugar and dill cured salmon (Gravlax) | 890 Ft | |||
| Mayonnaise beetroot with shrimps | 890 Ft |
From vegetables
| Letcho |
|
|
750 Ft | |
| Aubergine salad with chickpea |
|
750 Ft | ||
| Marinated olives |
|
|
750 Ft | |
| Button mushrooms with herbs |
|
|
750 Ft | |
| Hungarian potato stew with paprika |
|
890 Ft | ||
| Salsa tomato |
|
|
300 Ft |
Dips
| Beef tartar with sun-dried tomato and capers | 1 090 Ft | |||
| Goose greaves paste with onion |
|
750 Ft | ||
| Cream of tuna fish with lemon | 750 Ft | |||
| Lipto cheese cream |
|
|
750 Ft | |
| Aubergine dip |
|
750 Ft | ||
| Chickpea dip |
|
750 Ft |
Soups
| Tomato and basil soup |
|
790 Ft | ||
| Sugar pea soup with sprout |
|
790 Ft | ||
| Palóc-style mutton goulash soup |
|
1 190 Ft | ||
| Soup of the day | 690 Ft |
Starters and salads
| Caesar’s salad with scampi baked in tortilla served with parmesan shavings |
|
2 680 Ft | ||
| Beef tartar with sun-dried tomato and capers | 2 480 Ft | |||
| Tastes of Hungary |
|
1 850 Ft | ||
| Caesar’s salad with chicken breast baked in tortilla and served with parmesan shavings | 2 280 Ft | |||
| Homemade grilled cheese with orange and basil mixed salad |
|
|
1 980 Ft | |
| Grilled goose liver with fried bun and basil figs |
|
2 980 Ft |
Main courses
| Chicken breast stuffed with spinach and goat cheese with saffron risotto | 2 880 Ft | |||
| Chicken breast steak with thyme and sour cherry salsa and potato doughnuts | 2 390 Ft | |||
| Paprika chicken stew with homemade egg dumplings |
|
2 490 Ft | ||
| Crispy goose leg confit with cabbage pasta |
|
3 190 Ft | ||
| Hungarian-style goose liver with potato letcho |
|
4 380 Ft | ||
| Pink duck breast steak with Bourbon Vanilla-tomato jam and yellow split pea puree | 3 190 Ft | |||
| Gipsy style pork with bacon and potato with paprika stew |
|
2 950 Ft | ||
| Mutton goulash with red wine and egg barley |
|
2 880 Ft | ||
| Hungarian-style tenderloin beef stew with Jasmine rice |
|
3 480 Ft | ||
| Grilled trout with herbed butter and grilled vegetable | 2 980 Ft | |||
| Salmon steak with grilled lemon and spinach tortilla tart | 3 480 Ft |
Pasta and risotto
| Sun-dried tomato, ruccola and mozzarella risotto |
|
2 580 Ft | ||
| Mushroom and chicken risotto | 2 480 Ft | |||
| Penne all'Arrabbiata |
|
1 780 Ft | ||
| Penne with garlic, olive oil and tuna | 1 890 Ft |
Steaks and Hamburgers
| Goa steak | 20 dkg | 3 980 Ft | ||
| Goa steak | 40 dkg | 6 780 Ft | ||
| Goa steak | 60 dkg | 9 580 Ft | ||
| ’Budapest-style’ steak with potato strudel | 20 dkg |
|
4 880 Ft | |
| ’Budapest-style’ steak with potato strudel | 40 dkg |
|
7 680 Ft | |
| ’Budapest-style’ steak with potato strudel | 60 dkg |
|
10 480 Ft | |
| Steak with green pepper sauce and steak potatoes | 20 dkg | 4 280 Ft | ||
| Steak with green pepper sauce and steak potatoes | 40 dkg | 7 080 Ft | ||
| Steak with green pepper sauce and steak potatoes | 60 dkg | 9 880 Ft | ||
| Steak with grilled cheese and onion and green salad | 20 dkg | 3 980 Ft | ||
| Steak with grilled cheese and onion and green salad | 40 dkg | 6 780 Ft | ||
| Steak with grilled cheese and onion and green salad | 60 dkg | 9 580 Ft | ||
| Steak with Dijon mustard and pearl onion sauce and smashed potatoes | 20 dkg | 4 280 Ft | ||
| Steak with Dijon mustard and pearl onion sauce and smashed potatoes | 40 dkg | 7 080 Ft | ||
| Steak with Dijon mustard and pearl onion sauce and smashed potatoes | 60 dkg | 9 880 Ft | ||
| Surf and turf with smashed potatoes | 20 dkg | 4 780 Ft | ||
| Surf and turf with smashed potatoes | 40 dkg | 7 580 Ft | ||
| Surf and turf with smashed potatoes | 60 dkg | 10 380 Ft | ||
| Hajdú-style tenderloin steak | 20 dkg |
|
4 880 Ft | |
| Hajdú-style tenderloin steak | 40 dkg |
|
7 680 Ft | |
| Hajdú-style tenderloin steak | 60 dkg |
|
10 480 Ft | |
| Classic steak with fried egg and steak potato | 20 dkg | 3 980 Ft | ||
| Classic steak with fried egg and steak potato | 40 dkg | 6 780 Ft | ||
| Classic steak with fried egg and steak potato | 60 dkg | 9 580 Ft | ||
| Steak with devilish Hunnic paprika jam and pressed potato | 20 dkg |
|
4 280 Ft | |
| Steak with devilish Hunnic paprika jam and pressed potato | 40 dkg |
|
7 080 Ft | |
| Steak with devilish Hunnic paprika jam and pressed potato | 60 dkg |
|
9 880 Ft | |
| Steak Rossini with potato doughnuts | 20 dkg | 4 880 Ft | ||
| Steak Rossini with potato doughnuts | 40 dkg | 7 680 Ft | ||
| Steak Rossini with potato doughnuts | 60 dkg | 10 480 Ft | ||
| T-bone steak with green pepper sauce and Dijon mustard and pearl onion sauce (450 g) | 8 900 Ft | |||
| Hamburger with vegetables | 20 dkg | 2 490 Ft | ||
| Gipsy style pork with bacon and potato with paprika stew | 20 dkg |
|
3 490 Ft | |
| Veggie burger | 20 dkg |
|
2 390 Ft | |
| Veggie burger | 20 dkg |
|
2 390 Ft | |
| Chicken burger | 20 dkg | 2 490 Ft |
Desserts
| Daily dessert | 790 Ft | |||
| Caramel or chocolate fondue with fruits |
|
1 090 Ft | ||
| Gundel-style Pancake |
|
|
990 Ft | |
| Apple pie with brittle mousse |
|
|
990 Ft |
Salads and pickles
| Assorted pickles |
|
650 Ft | ||
| Tomato salad |
|
550 Ft | ||
| Cucumber salad |
|
490 Ft | ||
| Pickled red cabbage salad |
|
490 Ft | ||
| Freshmixed saladwith olives |
|
750 Ft |
